Pastry Chef

Fig Tree Guest House is seeking a skilled and creative Pastry Chef to be responsible for the preparation of high-quality pastry items, including cakes, sweet treats, and mini desserts, in line with business requirements.

Responsibilities: Bake and decorate cakes to a high standard.

Prepare mini tarts and sweet treats for retail sale.

Assist the hot kitchen during peak business periods and high-volume service.

Ensure strict adherence to food safety regulations and maintain high hygiene standards at all times.

Monitor stock levels within the pastry section and place orders with approved suppliers to ensure sufficient stock and maximize profitability.