Sous Chef

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.

Responsibilities includes but not limited to::

* Support the Executive Chef in overseeing kitchen operations

* Manage daily food preparation and service in a high-volume, fast-paced environment

* Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team

* Maintain food quality, consistency, and presentation in alignment with brand standards

* Assist with menu planning, development, and execution of specials and seasonal offerings

* Monitor inventory, control food costs, and minimize waste through effective kitchen management

* Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations

* Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment

* Step in for the Executive Chef in their absence to maintain seamless operations

* Collaborate with the front-of-house team to ensure smooth service and guest satisfaction

* Communicate effectively with team members and ensure high productivity is a main focus

Requirements:

* Culinary degree or equivalent professional training strongly preferred

* Strong leadership and interpersonal skills with the ability to motivate and develop a team

* Excellent culinary skills with a creative and quality-focused mindset

* Proficient in kitchen operations, inventory management, and food costing

* Deep understanding of food safety and sanitation standards

* Ability to work flexible hours, including nights, weekends, and holidays

* Team motivator leads by example and promotes accountability

Perks:

* Competitive salary and benefits package

* Medical Benefits

* 401k Benefits

* Paid Time Off - 2 Weeks

* A supportive and creative culinary environment

* Employee discounts at all One Hospitality locations