Restaurant Manager

Restaurant Manager

Restaurant Manager

Job Description

The restaurant manager is responsible for directing all aspects of daily operations, including team leadership, guest satisfaction, and financial performance. This role ensures a well-run, efficient, and welcoming environment that aligns with the restaurant's service standards and business goals. Responsibilities:

Hiring, training, and managing a team of employees and their scedules

Ensure that each customer has a positive dining experience and sucess of shift

Enforce all restaurant and company standards

Supervise opening and closing duties

Follow all health and safety regulations

Requirements:

Previous experience as manager preferred

Ability to work flexible hours, including nights, weekends, and holidays

Ability to work in a fast-paced environment

Excellent customer service and interpersonal communication skills

Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time

Ability to handle emergency and stressful situations like resolving customer conflicts

Ability to make quick decisions

Ability to create a positive and welcoming customer experience

Benefits:

Employee discount

Health insurance available

Dental insurance available

Paid time off

Employee profit sharing (after 1 year continuous service)

Complimentary hotel room on your birthday (after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber's Restaurant and Hotel is an Equal Opportunity Employer.

Compensation details:

PI8b3d0e2791ca-

Full-Time