Line Cook

We’re hiring experienced line cooks to work a variety of stations in a fast-paced, from-scratch kitchen. This role is ideal for cooks who take pride in consistency, cleanliness, and execution.

Available Stations

Sauté

Griddle

Fry

Flatbreads

What You’ll Do

Prepare and execute menu items to spec

Maintain a clean, organized station

Communicate clearly with the team during service

Assist with prep and breakdown as needed

Follow food safety and sanitation standards

What We’re Looking For

Line cook experience preferred

Ability to work efficiently under pressure

Strong knife skills and station awareness

Positive attitude and team mentality

ServeSafe Food Handler Certified or ability to achieve within 30 days of hire

Why You’ll Like It Here

Well-organized kitchen

Consistent menu and expectations

Opportunity to grow and cross-train