Sous Chef

Requisition Number

4625BR

About the Agency

The Aga Khan Academies is an integrated network of residential schools dedicated to expanding access to education of an international standard of excellence to exceptional young men and women regardless of their ability to pay. The Aga Khan Academies' foundational values include pluralism, meritocracy and civil society. Housed in spacious and attractive campuses with beautiful facilities, the Academies offer the International Baccalaureate (IB) curriculum from the Primary Years Programme to the Diploma Programme and provide a rich opportunity for both teachers and students alike to grow both professionally and personally. The first Aga Khan Academy opened in Mombasa, Kenya in 2003. This was followed by an Academy in Hyderabad, India in 2011, Maputo, Mozambique in 2013 and Dhaka, Bangladesh in 2022. More information...

Agency

Aga Khan Academies

The position

The Aga Khan Academy Mombasa is seeking to appoint a qualified and experienced Sous Chef to support the Executive Chef in delivering high-quality catering services for our boarding and day school community. The successful candidate will play a key role in ensuring the provision of nutritious, well-balanced, and safely prepared meals that meet the expectations of an international institution environment.

Key Responsibilities

Support the Executive Chef in the effective management of daily kitchen operations

Prepare and oversee the preparation and service of meals for students and staff

Maintain consistently high standards of food quality, presentation, and nutrition

Assist with menu planning, taking into account dietary, medical, cultural, and religious requirements

Supervise, train, and support kitchen staff to ensure operational efficiency

Ensure full compliance with food safety, hygiene, and health regulations

Contribute to stock control, inventory management, and cost control

Uphold a professional, respectful, and child-safe working environment at all times

The requirements

Qualifications and Experience

Diploma in Culinary Arts from a recognised institution.

Minimum of 3 years’ relevant experience in a similar role.

Experience in international schools, boarding schools, hotels, or large-scale institutional catering is highly desirable.

Strong knowledge of food safety standards (HACCP or equivalent).

Demonstrated leadership, organisational, and communication skills.

Sector

Social Development

Salary

Salary and package to attract the best candidate

Job Expires

01-Feb-2026