Full Time Cook

Cook – 2 Full Time and Permanent Positions

Boddington Hotel and Accommodation

BODDINGTON FOOD AND LIQUOR MERCHANT PTY LTD

Boddington WA 6390

Boddington Hotel and Accommodation is seeking reliable and experienced Cooks to join our kitchen team in a busy regional hotel environment.

This role suits someone who takes pride in honest, well-executed food, understands the rhythm of a traditional hotel kitchen, and works well as part of a close-knit team.

Key Responsibilities

• Prepare, cook and plate menu items to a consistent, high standard

• Complete prep before each service ensuring use of quality ingredients

• Ensure food safety, hygiene, and workplace cleanliness standards

• Monitor stock levels and assist with ordering and storage

• Use kitchen equipment safely and competently

• Work efficiently during service periods, including evenings, weekends, and public holidays

About You

• Relevant commercial cookery qualification or 2-year relevant experience

• At least one-year full time experience in a commercial kitchen

• Sound knowledge of food safety and kitchen operations

• Ability to work under pressure and manage time effectively

• Ability to work weekends and public holidays

• A positive attitude and a strong work ethic

What We Offer

• Full-time and permanent position

• Remuneration: $76,515 to $78,000 per annum plus super, depending on experience

• A supportive workplace with a practical, hands-on team

• Opportunity to build long-term employment in a well-established regional business

If you value solid food, teamwork, and steady work in a traditional hotel setting, we would like to hear from you.

Applications can be submitted with a resume outlining relevant experience.

Applications open on 19 January 2026 and end on close of business 18 February 2026.

Please send your CV to . Please include the job role title in your email.