Restaurant Manager - Fine Dining

Restaurant Manager - Fine Dining

One of Miami’s most in-demand water front dining destinations has a unique opportunity for polished fine dining Restaurant Manager

As part of a premier hospitality group known for award-winning notable national concepts, you will be the driving force behind an unforgettable guest experience.

The Mission

Lead the Energy: Create a restaurant atmosphere that builds infectious fun and enthusiasm.

Operational Excellence: Drive profitability while ensuring every dish and cocktail meets our exacting service standards.

Develop Talent: Recruit, train, and retain a top-tier team, sharpening their technical skills and salesmanship.

Deliver Quality: Oversee the prompt delivery of exceptional beverage programs and thoughtfully curated worldly wines.

What You Bring

Experience: Proven management success in a high-volume, upscale, polished or fine dining environment.

Leadership: A natural ability to inspire staff and manage the floor during peak hours.

Precision: Expertise in operational efficiency, food safety, and P&L management.

Education: A degree in Hospitality or Business is preferred, but equivalent industry experience is highly valued.

The Perks

Competitive salary and performance-driven incentives.

Opportunity to work within a prestigious, multi-concept national group.

A dynamic, glamorous work environment in a luxury hotel setting.

With beautiful backdrops of Miami, the Restaurant Manager will lead a vibrant team where world-class dining meets high-energy sophistication.

Step into a role where your expertise meets an electrifying environment.