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Full-time Chef

Company:
Tamarind 8 Pty Ltd
Location:
Victoria, Australia
Pay:
Salary: $76,515 + Superannuation
Posted:
January 15, 2026
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Description:

Tamarind 8 Pty Ltd

Business Address:

Clyde North, Victoria 3978

Position Title: Full-time Chef

Salary: $76,515 + Superannuation

Tamarind 8 Pty Ltd is a great local eating place in Clyde North, Victoria, serving their customers Lunch and Dinner. It is a restaurant and take away and is looking for an experienced, forward-thinking Chef who is passionate about the culinary arts.

Tasks include:

• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant

• Carving and trimming foods to ready them for different dishes

• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times

• Examining foodstuffs to ensure quality

• Regulating temperatures of ovens, grills and other cooking equipment

• Seasoning, garnishing and cooking food as per the standard recipes

• Portioning food in accordance with the serving ordered

• Storing food in temperature-controlled facilities

• Preparing food to meet special dietary requirements

• Estimating food requirements

• Minimising food wastage

• Keep up with industry trends and create new recipes in collaboration with the Head Chef

• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards

• Preparation, replenishment and rotation of stock in the kitchen

• Manage relationships with distributors and resolve issues with vendors promptly

• Ensure the workplace is clean and hygiene and meet the standards at all times

Skill level required:

• Minimum Certificate IV in Kitchen Management or equivalent

• Experience in Asian, South American, European Cuisines

• 1 Years’ experience as a Chef in a full-service restaurant

• Passion for developing innovative menu items is an advantage

• Maintain a professional attitude at all times

• Able to work in a fast-paced environment

• Strict compliance towards food safety

• Strong knowledge of proper food handling and sanitation standards

• Good team player

Applications open 16 January 2026 and close 15 February 2026.

Please send your CV to . Please include the job role title in your email.

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