General Manager Corporate Dining - Grandview Yard Crossings Cafe

Job Description

In this position, you will be responsible for managing daily food and beverage operations, ensuring exceptional experiences for employees and visitors from the various businesses in the building. Your leadership will be crucial in creating a vibrant and efficient dining atmosphere while driving revenue growth and maintaining the highest standards of culinary excellence.

Responsibilities:

Team Leadership:

Recruit, train, and oversee the performance of a team of chefs, cooks, and front-of-house staff.

Implement and maintain high-quality standards of service and culinary excellence.

Foster a positive and collaborative work environment, promoting teamwork, creativity, and growth opportunities.

Culinary Expertise:

Create and update an innovative and enticing menu that meets guests' expectations and preferences.

Develop and implement a consistent and evolving culinary vision that meets current and future industry trends.

Ensure all food preparation and presentation is of the highest standard, adhering to food safety and sanitation regulations.

Operational Management:

Oversee daily operations, including inventory management, purchasing, budgeting, and cost control.

Drive revenue growth by developing and implementing effective sales and marketing strategies.

Analyze financial reports, identify areas for improvement, and develop and implement action plans.

Customer Service Excellence:

Cultivate an environment that prioritizes exceptional customer service, going above and beyond to exceed expectations.

Respond promptly and efficiently to customer feedback, resolving any issues in a timely and effective manner.

Compliance and Safety:

Maintain full compliance with local, state, and federal regulations governing food safety and sanitation.

Ensure compliance with all applicable health and safety standards, creating and enforcing appropriate policies and procedures.

Qualifications:

Previous experience in a similar capacity as a General Manager and Executive Chef.

Strong culinary background with a demonstrated ability to create innovative and captivating menus.

Proven track record of driving revenue growth and achieving financial targets.

Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.

Excellent problem-solving skills, with the ability to make quick and effective decisions under pressure.

Detail-oriented, with strong organizational and time management abilities.

Strong knowledge of industry trends, emerging culinary talents, and current food and beverage best practices.

Knowledge of and ability to ensure compliance with food safety and sanitation regulations.

Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Full-time