Yolks
Proyect 8 Enterprises Ltd.
Address: 546 W Broadway Vancouver, British Columbia, Canada V5Z 1E9
Phone: 604-999-1305
Email:
Restaurant Manager
Wage: 37 CAD/hr
40 Hours/week
Please submit your applications via email to
The selected candidate will perform the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Mandatory requirements:
English language proficiency required.
Completion of a college or other program related to hospitality or food and beverage service management is usually required.
At least 5 years of experience in the food service sector, including supervisory experience, are required.