Chef De Partie

FILINVEST COMPANY: Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations.

Monitors food preparation, presentation and timing in accordance with standard recipes

Controls the food dispense area during meal periods

Meets customers whenever possible

Clearly describes standards

Constantly compares performance to standards

Prepares monthly action plan

Prepares shift rosters

Prepares Market List for the Section

Oversees the preparation of mis-en-place

Check par stock of cooking supplues and equipment

Completes daily production reports

Briefs employees on wastage loss/savings

Presents suggestions to Executive Chef and Sous Chef

Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS

Degree in Culinary Arts

With related work experience for 3-5 years

With Food Safety and Serve Safe training

With good communication skills

Can start immediately

Amenable to work in Boracay Island