Culinary Assistant

Eventide-Fargo is currently looking for a part time Nutrition & Culinary Assistant to work 24-32 hours per pay period. The hours are 3:30p - 7:30p and/or 4:00p - 7:00p various weekdays with every other weekend with holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.

• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.

• Follows portion control standards.

• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

• Operates equipment in a correct, safe, sanitary and respectful manner.

• Prepares various menu items as assigned.

• Checks daily menu items in order to verify that all necessary items are prepared and labeled.

• Stores leftovers appropriately according to food handling standards.

• Performs assigned duties according to appropriate time schedules.• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.