1st Shift Quality Control Lead

Job Type

Full-time

Description

Video showcasing Job Responsibilities

Job Summary: The Quality Control Lead is responsible for managing the overall quality control procedures throughout the plant. This role works closely with the QC Supervisor, Plant Manager and the Shift Supervisors regarding quality programs, product quality results, and process discrepancies.

Responsibilities:

Monitor Food Security, Good Manufacturing Practices

Train employees on job requirements, hazards, and continued process improvement

Direct and manage Processing Quality Team; interview, select, and train quality employees

Evaluate various attributes of eggs by sampling them; document results. Communicate findings to Supervisor if results fall below an acceptable standard

Work with Resident USDA Inspectors to ensure all processes and finished goods are in compliance

Observe all stages of packaging to ensure eggs are properly packaged, labeled and loaded; ensure counts are correct for each customer order

Carry out and document non-conformances and corrective actions

Perform receiving inspection on incoming goods

Inspect and calibrate monitoring equipment

Maintain accuracy in all records

Perform product food safety/quality related lab testing and be observant of supplies; notify Processing Quality Supervisor if supplies are low

Other duties as assigned

Requirements:

Ability to work independently and lead a team

Ability to take direction and follow detailed instructions

Ability to adjust to changing circumstances, engaging team and work in a fast-paced environment

Dependable and self-motivated

Strong communication skills

Continuously reviewing processes and results and providing feedback to managers

Ability to identify, propose solutions, implement process improvements, monitor and adjust based on results

Food manufacturing experience preferred

Previous Quality Control experience preferred

HACCP and SQF training preferred

Salary Description

$28 - $32