Cook

Job type

• Permanent

• Full-time

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting

• Restaurant

• Rural area

• Remote location

• Willing to relocate

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Canadian

• Italian cuisine

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Work under pressure

Personal suitability

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

Benefits

Other benefits

• Free parking available

• Team building opportunities

Apply in person or by email