Performance Chef

Summary

The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie (PSL) Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off-season training, and MiLB Spring Training. The Performance Chef will work closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold and execute the organization’s performance-nutrition and culinary standards.

In addition to daily duties in PSL, this position includes periodic travel to the Mets Dominican Republic Academy to evaluate, train, and support culinary staff, ensure food quality, align processes, and help standardize organization-wide culinary expectations. The position may also involve occasional travel to MiLB affiliate locations to oversee food quality and support culinary operations across the player development system as needed.

This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment.

What We’re Looking For

A chef who is passionate about:

Athlete-focused performance fueling

High-quality, from-scratch ingredients

Maintaining a clean and professional culinary environment

Being part of a collaborative performance team

Supporting culinary consistency across all Mets facilities

Growing within a Major League Baseball organization

Qualifications

3–5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.

Strong understanding of performance nutrition and athlete fueling.

Proven leadership and training experience with culinary staff.

Excellent organization, communication, and time-management skills.

Proficiency in menu planning, ordering, inventory, and recipe execution.

Ability to work long hours, weekends, early mornings, and a flexible schedule.

Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).

ServSafe Manager Certification preferred; HACCP knowledge highly valued.

Key Responsibilities

Culinary Leadership & Food Production

Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex.

Execute performance-driven menus aligned with standards set by the MLB Executive Performance Chef and Performance Staff.

Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex.

Ensure the kitchen is fully prepared and operational for MLB and MiLB Spring Training, including equipment readiness, organization, sanitation, and mise en place standards.

Quality Control & Food Safety

Uphold all Mets culinary standards related to food safety, sanitation, storage, and equipment care.

Maintain a clean, organized, and health-code–compliant kitchen environment at all times.

Monitor Aramark staff compliance with ServSafe, HACCP, and internal sanitation protocols.

Identify and resolve issues related to kitchen flow, equipment functionality, or food quality.

Staff Oversight, Training & Collaboration

Provide hands-on training, direction, and supervision to Aramark culinary and utility staff in PSL.

Ensure staff maintain MLB-level culinary standards, sanitation practices, and professionalism.

Train alongside the MLB Executive Performance Chef and MLB culinary team during Spring Training to align with organization-wide standards.

Collaborate daily with:

Dietitians to adjust meals for performance goals, intolerances, allergies, or GI needs.

Strength & Conditioning / Performance Staff to align meals with training cycles and recovery objectives.

Kitchen & Clubhouse Staff to ensure efficient service flow and communication.

System-Wide Oversight & Travel

Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance-nutrition standards.

Provide periodic training, process improvements, and operational oversight at DR and MiLB affiliate facilities as needed.

Serve as an extension of the MLB Executive Performance Chef across the full Mets Player Development culinary ecosystem.

Administrative & Operational Tasks

Assist with menu planning and weekly scheduling of meals based on rosters, training loads, and performance goals.

Order product following organizational budget parameters and inventory needs.

Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms.

Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef.

Life at the Mets: Employee Benefits and Workplace Perks

At the Mets, we offer Fixed-Term, full-time employees a comprehensive range of benefits and perks designed to support your well-being and professional growth. Join us at the Mets and experience a workplace that values your growth, well-being, and contributions. Here’s what you can expect:

Health Benefits

We offer comprehensive health benefits for employees and their eligible dependents, effective on your first day—no waiting period required. We offer a variety of medical, dental, and vision options to ensure optimal coverage for you and your family.

Additionally, we provide access to our Employee Assistance Program (EAP) for you and members of your household. This program offers confidential, no-cost support for mental, physical, and financial health.

Retirement

Plan for your future with the Mets 401(k) Savings Plan, which includes a match on your contributions (pre-tax and Roth options).

Commuting Program

Save on your commute with the Mets pre-tax commuter benefit plan, which provides tax savings on the cost of traveling to and from our offices.

Other Offerings

As a Mets employee, enjoy exclusive perks, including:

Special pricing from selected corporate partners.

Game day tickets at Citi Field.

Discounts at the Mets Team Store.

Gym discounts through Wellhub.

Travel, hotel, and more discounts through Plum Benefits.

The above information is intended to describe the general nature, type and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties and skills required for this position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested.

The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential.

Salary Range: $75,000 - $90,000

For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much.

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