Executive Chef

Job Description

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met.

$115,000 - $125,000 yearlyResponsibilities:

Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture

Combine diverse ingredients in a unique way to create new and distinctive menu items and specials

Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly

Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit

Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficientlyQualifications:

Outstanding management abilities, as well as experience leading, inspiring, and building a team

Candidates must have completed high school or received similar certification such as a GED

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

This role requires 7-8 years of culinary experience

Display excellent communication and interpersonal skills with guests and coworkers About Company

Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Full-time