Executive Chef / Sous Chef

Pay: From $21.00 per hour

Job description:

Executive Chef / Sous Chef

We are seeking an accomplished Executive Chef or Sous Chef to lead and inspire our kitchen in a high-end, classic 1950s–60s diner focused on clean, quality ingredients and elevated comfort food. This role is ideal for a chef who is passionate about food, thrives in a fast-paced commercial kitchen, and takes pride in fresh, homemade preparation.

Key Responsibilities

• Lead daily kitchen operations in a busy commercial kitchen environment

• Prepare and oversee fresh, homemade food using high-quality, clean ingredients

• Maintain consistent food quality, presentation, and execution

• Establish, enforce, and uphold sanitation, food safety, and health standards in full compliance with Wisconsin state regulations

• Ensure proper food handling, storage, and cleanliness at all times

• Lead by example with strong multitasking and time management skills

• Train, guide, and motivate kitchen staff to perform at a high level

• Maintain a clean, organized, and efficient kitchen workflow

Qualifications

• Proven experience as an Executive Chef, Sous Chef, or Kitchen Leader

• Demonstrated leadership experience in a commercial kitchen

• Strong knowledge of food safety, sanitation, and health compliance (Wisconsin)

• Passion for food and pride in craftsmanship

• Ability to thrive in a fast-paced, high-volume environment

• Detail-oriented with high standards for cleanliness and quality

• Reliable, professional, and team-focused mindset

What We Offer

• Opportunity to shape and lead a unique, upscale diner concept

• Creative input while honoring classic diner flavors and style

• A professional kitchen environment that values quality and consistency

• Full time, consistent hours

• Executive Level pay based on experience and performance

• Career growth opportunities, including leadership development, and long term advancement within the concept

Job Type: Full-time

Work Location: In person