Job Summary: To handle and package all bread and roll products in the highest quality and in a timely manner, according to job function, process controls, product specifications.
Position Responsibilities / Objectives
Load boards or pans in correct product alignment on rack or in conveyor system.
Minimize product "doubles" and/or rejected products.
Place misshaped dough pieces from product line into scrap dough containers
Maintain clean, safe and orderly condition of make-up equipment, proofing, and baking areas.
Maintain flow of pans or boards to keep line running continuously.
Adjust all dough pieces on peel boards or pans for correct spacing, according to product specifications.
Monitor proofing cycle for each product run and retard the appropriate products for allotted time according to product specifications.
Monitor proofer/oven times and temperatures, steam settings, oven loader settings, according to process controls.
Score or imprint dough according to product specifications.
Ensure that Production Line is running at proper speed. Requirements:
Good communication skills and ability to quickly grasp tasks quickly.
Reliability and dependability is a key factor for success with the company
Background check and physical with drug screen required.
Job Details & Benefits
Health Insurance (PPO Plan)
Dental Insurance
Vision Insurance
Life Insurance
401(k) + Employer Matching
Compensation: Hourly $18.00
Schedule: Must have open availably, work weekends, 8-12-hour shifts
Work Location: In person