Kitchen Manager

Job Description

Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free uniforms

Health insurance

Paid time off

About Lani Rooftop Lounge

The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell.

Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop.

Location: Lani Rooftop Lounge / Powell, OH

Reports To: Culinary Director

Position Summary

The Kitchen Manager will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. Youll lead a dynamic kitchen team, oversee operations, maintain top-tier food quality and safety standards, and help make Lani a standout culinary destination.

Key Responsibilities

Help craft a cohesive menu that reflects seasonal inspirations, local ingredients, and visual appeal

Lead and motivate a team of culinary professionals and all BOH staff, providing guidance, training, and support to ensure optimal performance and development

Oversee daily kitchen operations, including all food preparation, cooking and plating to consistently deliver top-quality dishes, with a focus on excellence.

Implement and uphold best-in-class cleanliness and kitchen efficiency practices

Implement and enforce health and safety standards, ensuring full compliance with all relevant regulations and promoting a safe working environment.

Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Collaborate closely with the management team and ownership, to execute events and guest experiences.

Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Conduct cooking demonstrations during the interview process as part of the final hiring stage.Qualifications

Proven experience as a Kitchen Manager in a high-volume, design-focused venue

Strong knowledge of seasonal ingredients and modern plating techniques

Leadership skills with a collaborative spirit and emphasis on team development

Expertise in menu costing, vendor management, and operational workflows

Deep understanding of local food trends and hospitality standards

ServSafe or equivalent certification preferred

Flexibility for evenings, weekends, and seasonal programming

Pastries experience preferred but not required

Ability to stand on your feet for extended periods of time

Ability to lift 50 poundsAdded Skills

Creative visionary with a respect for classics and a flair for the unexpected

Detail-oriented professional who balances bold flavors with stunning presentation

Natural mentor who thrives in a fast-paced, hospitality-forward environment

Passion for creating memorable guest experiences through culinary storytellingBenefits

Full Time

Competitive Salary

Bonus Structure

Paid Time Off

Paid Holidays: Thanksgiving and Christmas Day

Medical, Dental, & Vision Life Insurance

Dining AllowanceDisclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Lani Rooftop Lounge is an equal opportunity employer

Full-time