Deli Manager- Anthony, KS

Deli Manager

Full-time (open availability: morning, evening and weekend shifts)

Location: Anthony, KS

Summary

Interested in the food industry? Join our company as we continue to expand the food services aspect within our convenience stores to include deli style food and dining.

We are searching for a reliable Deli Manager to join our team. The duties of a Deli Manager include overseeing the kitchen and kitchen staff while also preparing food according to the recipe and health and safety guidelines, maintaining a clean and sanitary kitchen, preparing orders quickly and other job duties as necessary. The kitchen environment is high energy and fast paced. Your role will require you to prepare orders quickly while following health and safety guidelines.

Job Duties

Follow receipts, including measuring, weighting and mixing ingredients

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Rotating stock

Update temp logs for food, refrigeration and freezer.

Communicate effectively with all levels of co-workers.

Very organized and detail oriented.

Excellent customer service skills.

Knowledge of federal and state standards and requirements regarding food preparation and storage, sanitation, health, and record-keeping.

Oversee kitchen staff

Placing orders to food vendors

Education and Qualifications

High School Diploma or equivalent is required.

Must be at least 18 years of age.

Work Requirements

Excellent customer service skills.

Must be available days, evenings and weekends.

Stand for long periods of time

Creative and skilled in food preparation

Strong time management skills.

Physically capable of fulfilling all requirements, including lifting and carrying up to 50 pounds.

Solid and consistent work history.

Leadership experience required

Experience managing a staff

Excellent personal and professional references.