Restaurant Manager

Restaurant Manager Responsible for assisting with Guest Experience, People Development, and Systems/Consistency in the restaurant during each assigned shift.

Responsibilities: * Ensure compliance with IPIC Theaters programs and processes for Restaurant operations.

* Oversee guest relations, resolve guest issues, recognize staff for outstanding service delivery, and assist Restaurant GM in pre-shift meetings to maintain guest focus at all times.

* Manage site level hiring activities for team members; identify talent and maximize engagement/retention.

Assist with training, coaching, and overall direction to improve team and individual development.

* Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness.

Requirements: * Bachelor's Degree Preferred, preferably in Business Administration or Hospitality Management.

* 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality.

* Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity.

* Stable and progressive work history; Strong work ethic.

* Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs.

Benefits: * Competitive base salary and annual bonus opportunity.

* Company paid Life insurance and Short Term Disability insurance.

* Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.

* Discount Dining and Free Movie Tickets.

* Discounts through Life Mart and Tickets At Work.