Executive Chef

Job Description

SALARY POSITION pay is based on EXPERIENCE

EXECUTIVE CHEF

Under the direction of the Director of F&B Operations, the Executive Chef is responsible for creating and implementing successful menu options for Naskila’s F&B outlets and leading all back of house operational aspects of the Food & Beverage Department including, but not limited to, Kitchen Operations, Ordering and Inventory Control and Team Member Dining Room Operations.

Requirements:

Minimum of seven (7) years previous experience in a full-service kitchen.

Minimum of five (5) years management experience as a chef in a full-service restaurant or hotel.

Certified in ServSafe Sanitation Manager level.

Preferred:

Experience with start-up restaurants, construction, and opening experience.

Associates or Bachelor's Degree in Culinary Arts, or CEC Certification from American Culinary Federation or Culinary Institute of America.

Previous experience in gaming hospitality environment.

Must be flexible to work day/swing/graveyard shift and available on weekends and holidays.

Full-time