Executive Chef

Job Description

Join a food-driven company in Charlotte, North Carolina, where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for scratch Italian cuisine, then we want to talk to you about relocating to Charlotte and showcasing your talents with us!

Compensation & Benefits

Competitive base salary with a structured monthly bonus program tied to performance

Full Company Paid Health Insurance 100%

Generous PTO

Company-paid life insurance

Career growth opportunities within a rapidly expanding restaurant groupRequirements & Must-Haves

Minimum 4 years of culinary leadership in a high-volume, scratch-made Italian-American Cuisine

Proven success managing ordering, labor, scheduling, and back-of-house operations

Strong grasp of food safety, sanitation, and health inspection standards

Skilled at training and developing teams with clear communication and accountability

Comfortable working with an involved ownership team that values structure and performancePreferred Background & Skills

Experience in multi-unit or structured restaurant groups with established systems

Proficiency in scratch made Italian cusine

Culinary degree or formal culinary training preferred

Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality

ServSafe certification or equivalent food safety credential

Full-time