Head Chef

Job Description

We are seeking a kitchen head chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food and creating new recipes

Responsibilities:

Oversee the daily operation of food service staff

Monitor quality of products and services produced

Adjust daily schedule for shift personnel to ensure optimal efficiency

Manage inventory of ingredients and supplies

Maintain health standards for raw and finished products

Manage menu and new creations

Qualifications:

minimum 5 years in food service or other related fields

Knowledge of common food safety practices

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Experience with Asian cuisine of Vietnamese, Cantonese and Thai.

Full-time