Server

Job Description

Description:

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

Position Overview:

As a Server at Pinyon you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care.

Key Responsibilities:

Welcome guests warmly and set the tone for a polished dining experience.

Guide guests through the menu, highlighting flavors, ingredients, and pairings.

Collaborate in a team-service model, ensuring every table receives seamless attention.

Take orders and process payments accurately and efficiently via Toast.

Deliver food and drinks promptly while maintaining knowledge of presentation standards.

Anticipate guest needs and resolve issues with professionalism and care.

Maintain cleanliness and organization in service areas and dining spaces.

Stay composed and efficient in a high-volume environment.

Qualifications

· Previous serving experience in a high-volume, upscale restaurant strongly preferred.

· Excellent communication and interpersonal skills.

· Ability to multitask and thrive under pressure.

· Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly).

· Polished, professional demeanor with a guest-first attitude.

· Team-oriented with a collaborative spirit.

· Flexible availability, including evenings, weekends, and holidays.

Why Work at Pinyon?

Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.

Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.

Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

Health benefits for full-time employees

Competitive tipped pay

A team-first culture rooted in collaboration and high standards

Grow professionally within a growing hospitality group renowned for excellence.

Dining Discounts at all our locations: Buck & Rider, Ingo’s Tasty Food, and Pinyon Requirements:

Full-time