Executive Chef

Job Description

Benefits:

TipShare +$3/hr avg

Bonus based on performance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

About Us

SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, were hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program. We already have a strong well-knit fully staffed culinary team trained and ready for our new Executive Chef.

Position Overview

The Executive Chef will oversee all culinary operations at SoSoBa Phoenix, ensuring that every dish leaving the kitchen meets our standards of consistency, creativity, and quality. This leader will manage kitchen staff, drive menu innovation, maintain food and labor costs to budgeted standards. The Ideal candidate will continue to cultivate our positive, efficient, and safety-focused kitchen culture. Ordering and management software and technology makes our onboarding process for the ideal candidate organized and efficient. You will be supplied with all you need to be successful on day one in your new role with us.

Key Responsibilities

Lead daily back-of-house operations, ensuring smooth service and high food standards

Execute and refine SoSoBas core menu while contributing seasonal specials and creative features

Train, mentor, schedule, and manage BOH staff

Maintain food quality, consistency, and presentation standards

Manage inventory, vendor relationships, ordering, and cost control

Uphold strict kitchen sanitation, safety protocols, and compliance with local health codes

Collaborate with ownership and FOH leadership to drive guest satisfaction and profitability

Assist with hiring, onboarding, and development of kitchen team members

Ensure the kitchen operates efficiently during peak hours and under pressure

Work closely with our Front of House management team on operations standards.Qualifications

35+ years of experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume or chef-driven concept

Strong leadership and communication skills

Proven track record in cost controls, ordering, and team management

Knowledge of Asian cuisine, ramen/noodles, or scratch cooking preferred (but not required)

Ability to thrive in a fast-paced, creative environment

Commitment to consistency, cleanliness, and team culture

ServSafe Food Manager Certification (or ability to obtain)

What We Offer

Competitive pay

Weekly Tips

Performance-based bonuses

Opportunities for creative input and menu development

Dining discounts and health benefits package

Supportive ownership team and growth potential as SoSoBa grows

Supportive and fully staffed kitchen crew who are all independent problem-solvers

Benefits/Perks:

SoSoBa provides a generous employee discount.

Healthcare coverage is available.

Competitive wages.

Great Tips

Sick Pay

More great benefits will be discussed at the 90-day review.

Full-time