Milk Plant - Processing Operator

Responsibilities H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods.

We're committed to Partner growth, development, and training while continually achieving superior levels of service.

As a Manufacturing Production Partner IV, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service.

'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a: HEART FOR PEOPLE...

willingness to work in a team environment?

HEAD FOR BUSINESS...

technical know-how of equipment assembly and disassembly?

PASSION FOR RESULTS...

drive to apply and model QES standards?

We are looking for: * a high school diploma * certification in Team Skills What is the work?

Manufacturing Operations: * Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment * Performs product handling to convert raw material into finished goods * Applies specialized skills (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing) * Assists with preparing / loading production materials * Checks for accuracy of product * Ensures production stays on schedule * May change production for rush orders * Performs advanced computer duties * Performs Production Partner III duties as needed * Depending on the plant, machine operation may include expert operation, production setup, changeover, cleaning, and troubleshooting of meat-cutting saws, pasteurizing operations, printing presses, mixing (Partners must be able to run all other machines and have Director approval) What is your background?

* High school diploma * Certification in Team Skills Do you have what it takes to be an H-E-B Production Partner?

* Advanced working knowledge of equipment assembly and disassembly * Advanced working knowledge of chemical cleaning agents, automated cleaning skills * Knowledge of retail meat specifications, ice cream processing / pasteurization, milk pasteurizing / bi-product processing, and cheese processing * Working understanding of QES standards * Advanced communication skills * Strong organization skills; attention to detail * Math, reading, and writing skills * PC skills * Bi-lingual language skills a plus * Ability to work in a team-based environment * Ability to communicate effectively * Ability to operate machines and equipment Can you...

* Travel by car or plane with overnight stays * Work extended hours / rotating schedules * Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.) * Work in wet, cold, or hot, environments, depending on Plant location Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs 02-24-2025