Head Chef

Head Chef – Independent Bistro Helena, MT $65K–$85K Full-Time

Location: Helena, MT

Employment Type: Full-Time Onsite

Schedule: Standard Hours

Salary: $65,000 – $85,000/year (based on experience)

We’re looking for an experienced and imaginative Head Chef to take the lead at a beloved neighborhood bistro in Helena, Montana. This full-time opportunity is ideal for a culinary professional who thrives in a scratch kitchen, values farm-to-table cooking, and is ready to revitalize a respected local favorite with bold seasonal menus and fresh leadership.

What You’ll Be Responsible For:

• Designing menus that reflect Montana’s regional ingredients and seasonal bounty

• Leading a skilled kitchen team with professionalism and creativity

• Managing food prep, plating standards, and high-volume service quality

• Overseeing inventory, vendor relationships, and cost control strategies

• Ensuring smooth, safe, and efficient kitchen operations

What You Bring to the Table:

• 5+ years in a professional kitchen, with at least 2 years in a head or leadership role

• Background in New American, fine dining, or farm-to-table concepts preferred

• Deep knowledge of inventory systems, kitchen workflow, and food costing

• Strong communication skills and the ability to inspire and lead a team

• A passion for sustainable, scratch-made cuisine

Bonus Points For:

• A culinary degree or formal training (or equivalent experience)

• Experience with POS and kitchen management software

This is your chance to shape the future of a locally cherished restaurant that values quality, creativity, and community. If you're ready to bring your skills and vision to a kitchen that’s ripe for innovation, we want to meet you.

Apply now and make your mark in the Helena food scene.