Server-Cathedral

Job Description

Description:

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.

Responsibilities

Direct guests to their seats and present the menu

Present the guest with recommendations, including wine pairings

Work with the back server to ensure all of the guest's needs are met

Ring in all orders into Micros and process payments

Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages

Maintain tables through pre-bussing, marking and clearing with correct procedure

Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems

Attend to every need of the guest

Reset tables with plates, napkins, glasses and silverware prior to service/seating

Set up food stations to prepare for the next shift or for large parties

Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests

Work diligently in order to achieve outstanding service quality

Adapt to a fast-paced work environment

Skills

Solid knowledge of the menu and culture of the restaurant

Basic English reading and communication skills

Strong attention to detail

Understanding of Micros POS system-entering orders, processing payments

Identification and prioritization of tasks to maintain tables

Avid team player

Working Conditions

Be able to stand on your feet for the entirety of a scheduled shift

Have strong customer-service skills with an “above and beyond” attitude

Must be able to work quickly in a confined area and stand for extended periods of time

Education/Experience

High school diploma or equivalent is required

Willingness to learn a new craft and acclimate to a fun culture

Prior restaurant experience is not required

TIPs Certification- CT/NY/MA/VA/FL Markets

ABC Certification- TN MarketRequirements:

Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Full-time