Full-time Chef

Shalimar Mooloolaba - Indian Restaurant

1-9 Mooloolaba Espl, Sunshine Coast Queensland 4557

Position Title: Full-time Chef

Salary Range: $75,000 - $80,000 + superannuation

Tasks include:

• Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant

• Carving and trimming foods to ready them for different dishes

• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times

• Regulating temperatures of ovens, grills and other cooking equipment

• Seasoning, garnishing and cooking food as per the standard recipes

• Portioning food in accordance with the serving ordered

• Storing food in temperature-controlled facilities

• Preparing food to meet special dietary requirements

• Creating Menu items

• Estimating food requirements and budgeting

• Minimising food wastage

• Supervising kitchen staff and training

• Ensure the workplace is clean and hygiene and meet the standards at all times

Skills required:

• Minimum Diploma in Hospitality Management or equivalent

• Minimum one year experience as a Chef in a full-service restaurant

• Experience in Indian Cuisines

• Maintain a professional attitude at all times

• Able to work in a fast-paced environment

• Strict compliance towards food safety

• English and Hindi and/or Punjabi

How to Apply:

Applications open on 30 December 2025 and close on 29 January 2026.

Please send your CV to . Please include the job role title in your email.