R&D Technician

Job Title: Part-Time R&D Lab Technician

Department: Research & Development

Reports To: R&D Manager / Food Scientist

Location: Eugene, Oregon

Position Summary

The R&D Lab Technician supports the Research & Development team by preparing samples, executing lab trials, maintaining lab organization, and accurately documenting results. This is a hands-on role focused on supporting new product development while following food safety and quality standards.

Key Responsibilities

Prepare R&D samples according to formulas and test plans

Accurately weigh and measure ingredients using laboratory scales

Assist with lab trials, product testing, and sensory evaluations

Maintain a clean, organized, and food-safe R&D lab

Wash, sanitize, and store lab equipment and tools

Manage ingredient inventory, labeling, and storage

Record formulations, weights, observations, and results clearly

Follow GMPs, food safety, and sanitation procedures

Support sample preparation for internal reviews or customer presentations Qualifications

Required

High school diploma or equivalent

1-3 years of experience in a food, lab, or manufacturing environment preferred

Strong attention to detail and ability to follow written instructions

Ability to stand for extended periods and lift up to 50 pounds Preferred

Degree or coursework in Food Science or a related field

Experience with frozen desserts or dairy products

Familiarity with GMPs or food safety programs Work Environment

R&D lab and production-adjacent areas

Exposure to cold environments (freezers)

Requires use of appropriate PPE