Executive Chef

Job Description

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Nashville coming soon. Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Nashville coming soon.

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions:

Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and Restaurant standards and is served on time

Understand the operational set up and principle of the restaurant

Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards

Hiring and training staff to prepare and cook all the menu items

Identify training needs and conduct training for all back of house team members and positions

Coordinate the kitchen team and support any position that is in need of help

Complete necessary food and station preparation prior to the scheduled event

Ensure efficient and accurate use of produce, products and equipment in and around the kitchen

Ensure that hygiene and safety protocols are implemented and enforced to the highest standard

Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills:

Culinary degree preferred, High School or equivalent required

Two to four years in a management position, preferably in an upscale or lifestyle brand hotel

Ability to thrive in a high-pressure environment

Passion for food and for creating exceptional guest experiences

Gracious, friendly, and fun demeanor

Ability to multitask, work in a fast paced environment and have a high level attention to detail

Strong verbal and written communication skills in English, prefer bilingual English/Spanish

Develop and maintain positive and productive working relationships with other employees and departments

Ability to work independently and to partner with others to promote an environment of teamwork

Available to work on call shifts, after hours, over weekends and on holidays

Physical Abilities:

Move, lift, carry, push, pull, and place objects weighing less than or equal to 45 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Stand, sit, or walk for an extended period of time or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Requires manual ability to use, carry, and operate all necessary equipment

Full-time