Executive Pastry Chef

Job Description

Executive Pastry Chef

MISSOURI ATHLETIC CLUB CLAYTON

JOB OVERVIEW

Led By Michelin-Starred Executive Chef, Bogdan Danilla

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

The Missouri Athletic Club – Clayton is actively expanding its culinary leadership team under Executive Chef Bogdan Danila, an internationally trained, Michelin-starred chef. We are seeking an Executive Pastry Chef with vision, leadership, and artistic finesse. This will be a full-time position. Hours will vary based on business needs.

Responsibilities

- Lead all pastry and bakery operations.

- Develop seasonal dessert menus that reflect elevated Midwestern direction.

- Train and mentor the pastry team.

- Maintain exceptional standards of consistency and technique.

- Manage ordering, costing, and production schedules.

Professional Background

- Experience in high-end culinary environments, such as Michelin-starred kitchens or James

Beard–recognized restaurants.

- Strong foundation in classical and modern techniques.

- Success in structured, high-performance culinary operations.

Mindset & Culture Fit

- Positive, solution-oriented attitude.

- Willingness to learn and grow while contributing ideas.

- Mentoring spirit with openness to improvement.

Work Ethic & Professionalism

- Calm and professional under pressure.

- Strong organizational habits and attention to detail.

- Respect for seasonal, ingredient-driven cooking.

Qualifications

- Expertise in laminated doughs, plated desserts, chocolate work, and ice creams.

- Experience in private clubs or high-end hotels preferred.

Full-time