Kitchen Manager

Description

We're expanding! Join our growing hospitality group as a Kitchen Manager for one of our new concepts.

Leadership Statement

Leadership at the Wylder Hospitality Group stems from our core values:

Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional.

Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.

Kitchen Manager

The KM at SQ supports the GM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the KM must love the

restaurant business, exude the core values, and lead with heart and humor.

Requirements

Love for the restaurant industry

Assist Kitchen Key Employees and AKM to achieve their goals

Support the General Manager in all aspects of restaurant and retail operations

Lead the kitchen team to culinary and financial success

Identify & develop future leaders

Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hire Orientation, Performance Evaluations

Develop and maintain a fun and professional work environment

Develop and maintain standards: food quality, visual and taste standards

Develop and maintain educational programs for kitchen staff

Hold regular kitchen leadership meetings

Manage financials and budgets of the restaurant: Labor Cost, Food Cost, Expenses

Be a presence throughout the kitchen:

Prep Team - productivity, consistency, and cleanliness

Line Team - productivity, visual and taste standards, and cleanliness

Dish Team - productivity and cleanliness

Support the expo and take-out team, maintaining an upbeat kitchen energy

Quickly and professionally respond to all employee inquiries

Support Front of House Leadership & Team

Oversee and maintain safety and sanitation standards including health inspection high scores

Literacy in Computers and Basic Math

Strong skills of observation

Good problem solving and conflict resolution skills

Great oral and written communication

Exceptional follow-through skills

Ability to constantly move throughout the kitchen

Ability to stand for long periods of time

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Company Information

Wylder Hospitality Group - 70 N Latah St Boise, ID 83706 - wylderhospitalitygroup.com