Restaurant General Manager

Job Description

General Manager

Houston, TX

Title of Position: General Manager

Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserving cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally.

Benefits:

· Competitive Compensation

· Insurance Benefits

· Paid Time Off

· Equipment Provided

· Employee Dining Discount

Qualifications:

The General Manager must be extremely guest orientated with the highest degree of honesty and integrity

Open availability is a requirement for the General Manager

The ability to drive positive sales is a must for the General Manager

The General Manager must be passionate about and thrive on the development and mentoring of others

This position requires a minimum of 3 years’ experience as a General Manager

Full-time