Cook Full Time

Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Experience

2 years to less than 4 years

Work setting

Restaurant

Willing to relocate

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies, and equipment

Clean kitchen and work areas

Experience and specialization

Cuisine specialties

Cantonese cuisine

Thai cuisine

Vegetarian

Vietnamese cuisine

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Initiative

Organized

Reliability

Team player

Benefits

Financial benefits

Gratuities