Dietary Aide

We are looking to add a compassionate Dietary Aide to our amazing kitchen staff team!

Keystone Treatment Center is a 126 Bed Treatment Center providing services to adults on an inpatient basis. Keystone is located in Canton SD, just a short drive from Sioux Falls, SD.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

WHO ARE WE

Established in 1973, Keystone Treatment Center has excelled in providing comprehensive individualized care for individuals who are suffering with Chemical Dependency, Compulsive Gambling and Co-occurring Mental Health Conditions. We are a nationally recognized and respected treatment center that offers both inpatient and outpatient treatment in an atmosphere of Trust, Honesty and Responsibility. Keystone is proud to offer a full continuum of recovery services including Assessments, Medical Detoxification, Rehabilitation, and Continuing care. Services are grounded in the 12 Steps of Recovery and a number of evidenced based therapeutic interventions that are designed to meet the unique needs of the patients who are entrusted in our care.

BENEFITS

Keystone Treatment Center provides a comprehensive package of benefits for our nurses. Current benefits include:

Competitive Hourly Rate with Shift Differential available (Nights and Weekends)

8 Paid Holidays and 24 Hours of Personal Time

Medical, Pharmacy, Dental, and Vision Insurance

Acadia Healthcare 401(K) plan

Company Paid Life Insurance and Short-Term Disability

Employee Assistance Program (Counseling, Legal, Financial Services and more)

Licensure reimbursement

Uniform and Shoe stipend

Tuition Reimbursement Program

Excellent training program

Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities

SHIFTS AND HOURS

We have a full-time day position available.

Scheduled Shifts are 8 Hours / Day per week with shift differentials available

ESSENTIAL FUNCTIONS:

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Properly prepare, serve and store food in accordance with facility policies.

Ensure compliance with state or federal regulations.

Prepare foods according to standardized recipes and approved menu.

Utilize service methods and food handling techniques to ensure quality.

Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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