Cook

Job Description

Cook

Job Description

We are seeking a dynamic, professional cook to join our team at Union Bluff Hotel and Meeting House. This is a full-time position located in York, ME. This role requires individuals who are detail-oriented, proactive, experienced in a high-volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Work Performed

We are seeking a talented and experienced cook to join our team at Union Bluff Hotel and Meeting House. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our high-volume restaurant. The ideal candidate is a passionate and skilled chef with a proven track record in a fast-paced kitchen environment and upholds kitchen standards.

Oversee daily kitchen operations, including food preparation, cooking, and plating

Assist the Executive Chef in managing the kitchen staff, including scheduling, training, and performance evaluations

Maintain high standards of food quality, presentation, and consistency

Ensure compliance with all food safety and sanitation regulations

Collaborate with the Executive Chef in developing new menu items and seasonal specials

Assist in menu planning and costing

Manage inventory levels and place orders for supplies and ingredients

Conduct regular inventory counts and analyze food costs

Lead and motivate the kitchen team to achieve operational goals

Provide training and development opportunities for staff members

Resolve any staffing issues or conflicts promptly

Assist in controlling food and labor costs

Monitor and manage the kitchen budget

Prepares food for banquets as specified by function contracts

Keep workstations and equipment clean, organized, and in good working order

Assist any station as needed

Perform any other job-related duties as assigned

Requirements

2 or more full years of high volume restaurant experience in a related position

Must be able to work onsite at the hotel location

Strong culinary skills and knowledge of various cooking techniques

ServSafe Certification

Hours required: Full time hours per week for various shifts

Knowledge of kitchen and restaurant safety and emergency procedures

Ability to work well with others (i.e. interacts appropriately with guests and staff)

Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively

Ability to maintain speed in meal production while ensuring high quality food

Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty

Additional Preferred Skills/Qualities

Culinary arts education preferred

Second language a plus

Compensation

$24 Hourly

Full-time