Cook
Description:
Position Highlights
Department: Dietary
Hours: 28 hours/week
Shift: Variable - Shift Differentials Apply!
Position Summary:
Under the supervision of the Food Production supervisor, the Cook prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.
Minimum Qualifications:
High school graduate or equivalent required within two years of hire
Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred)
Minimum of one year of institutional cooking experience
Ability to read/write/speak in English
Comprehensive Benefits Offered:
Competitive and affordable health benefits (total rewards package)
403(b) retirement plan with company matching
Paid holidays, time off and sick time
Wellness rewards program
Quick commute access from I-84, I-91, Route 9 and surrounding areas
Free parking with shuttle drop-off service
...and much more!
About Middlesex Health
The Smarter Choice for your Career!
Come join one of Connecticut's Top Workplaces, and a Magnet designated organization! At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.