Chef

Job Description

Description:

Overview:

We are looking for an experienced, hands-on Chef to lead daily kitchen operations at our wine bar specializing in wood-fired pizzas and small plates. This role is perfect for someone who enjoys crafting high-quality, simple food in a fast-paced but intimate setting. You will oversee food preparation, kitchen standards, inventory, and food safety while contributing to menu creativity and a memorable guest experience.

Qualifications:

Prior experience as a chef or pizza chef, preferably with wood-fired ovens

Knowledge of dough preparation, fermentation, and pizza baking techniques

Understanding of California food safety requirements and kitchen compliance standards

Current California Food Handler certification (or ability to obtain)

Strong organization and time management skills

Ability to work evenings, weekends, and holidays

Team-oriented with a positive attitude

Comfort working in a small team environment

Compensation & Benefits:

$25 Hourly wage

Tip participation if applicable

Growth potential within the business

401k Plan Requirements:

Key Responsibilities:

Prepare, cook, and execute wood-fired pizzas and supporting menu items consistently and to recipe standards

Operate and manage the wood-fired oven safely and efficiently throughout service

Maintain food quality, presentation, and portion control

Ensure compliance with all California food safety and sanitation regulations

Manage prep schedules, inventory rotation, and food ordering

Oversee food cost management, waste reduction, and portion controls to meet cost targets set by ownership

Assist with labor cost management and staff scheduling as directed by the owner

Maintain full responsibility for daily kitchen operations, including staffing coverage and workflow management

Participate in hiring, training, coaching, and termination of kitchen staff in coordination with ownership

Ensure all kitchen staff have valid California Food Handler certifications and maintain documentation

Keep the kitchen clean, organized, and inspection-ready at all times

Train and support kitchen staff on food quality, safety, and service standards

Collaborate with management on seasonal menu development and specials

Handle opening and closing kitchen procedures

Physical Requirements:

Ability to stand for extended periods during service

Ability to lift up to 50 pounds (flour supplies, dough bins, equipment)

Comfort working in a hot kitchen environment near a wood-fired oven

Full-time