Executive Chef

Job Description

If you are an accomplished Executive Chef looking to take charge of a well-established and successful restaurant group, this may be just what you're looking for.

We are searching for an experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, specials, and collaborating with the front of house restaurant managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.

Ideal candidates will have:

Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school

High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience

Expertise in ordering, inventory management, labor management, and scheduling

Experience in menu development and menu costing

Experience creating and managing the back of house budget

ServSafe Certification

Benefits:

Very competitive base salary ($80-$90K depending on experience)

Performance based bonus

Benefits

Paid vacation

Kevin Swanquist

Executive Recruiter

For a full list of opportunities available, visit

Full-time