Bar & Grill Cook

Job Description

We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with our menu and food safety standards. If you have a passion for culinary arts and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:

- Prepare and cook grilled dishes, such as burgers, steaks, chicken, and seafood

- Follow recipes and portion control guidelines to ensure consistent quality

- Ensure food is cooked to the appropriate temperature and meets food safety standards

- Maintain cleanliness and organization of the grill area

- Collaborate with kitchen staff to ensure timely and efficient food preparation

- Assist with menu planning and contribute ideas for new dishes

- Adhere to all health and safety regulations

Skills:

- Proven experience as a Grill Cook or similar role in the food industry

- Knowledge of culinary techniques and practices

- Familiarity with menu planning and recipe creation

- Strong understanding of food safety guidelines

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent knife skills for food preparation

- Ability to work well within a team

At our company, we value our employees and offer competitive pay rates. Join our team of dedicated professionals who are passionate about delivering high-quality meals to our customers.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the role of Cook.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Flexible schedule

Paid training

Experience level:

1 year

Restaurant type:

Bar

Casual dining restaurant

Shift:

Day shift

Evening shift

Morning shift

Weekly day range:

Monday to Friday

Rotating weekends

Work Location: In person

#hc119642

Part-time