RESTAURANT MANAGER (NOC 60030)

Job details

Location - Saint John, NB E2J 2C6

Work location - On-site

Salary - $25.50 Hourly annually / 32-35 hours per week

Terms of employment - Permanent employment & Full-time

Employment Conditions - Evening, Morning, Day, Weekend

Start Date - Starts as soon as possible

Vacancies - 1 vacancy

Benefits - 4% Vacation Pay + WCB

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

16-20 people

More than 20 people

Additional information

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

How to apply

By email

dairyqueensj@gmail.com

In person

499 ROTHESAY AVENUE

SAINT JOHN, NB

E2J 2C6

Between 11:30 AM and 03:30 PM