Sous Chef

West Sussex Burgess Hill High-Quality Independent Restaurant Fresh, Seasonal Dining

We’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You’ll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.

The Role

As Sous Chef, you’ll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:

Leading and motivating the kitchen team alongside the Head Chef

Preparing, cooking, and presenting fresh dishes to a consistently high standard

Overseeing service, maintaining quality control and managing kitchen sections

Training and mentoring junior chefs, supporting their development

Managing ordering, stock control and contributing to GP and budget targets

Ensuring full compliance with health & safety and food hygiene regulations

Taking charge of the kitchen in the Head Chef’s absence

Working collaboratively with Front of House teams

Assisting with menu development and seasonal specials

About You

We’re looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:

Solid experience in quality restaurants or gastro pubs

A calm, confident approach to high-pressure service

A passion for seasonal, fresh produce and creative menu ideas

Proven leadership skills with the ability to inspire and support a team

Strong organisational skills and excellent attention to detail

Ability to manage a section independently while supporting wider kitchen operations

What’s on Offer

£40,000–£45,000 per annum

Weekly tips & performance-related bonuses

2.5 days off per week and reasonable finish times

Opportunity to work with high-quality fresh ingredients, cooked to order

A supportive, family-run environment with a strong team culture

Development across all areas of the kitchen, including GP and budgeting skills

If you’re an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we’d love to hear from you.