Quality Control Engineer - Food Safety
Salary Up to $100,000 + Bonus + Benefits + Paid Relocation Assistance to the Southern USA where you’ll be an hour from the Gulf Coast Beach!
Do you thrive on solving problems by looking for the root cause, driving improvements, and making sure products are top-notch? Are you passionate about food safety (packaging), quality systems, and building a culture where excellence is the standard? Great opportunity for a steppingstone position to Quality Manager.
Responsibilities for this Quality Control Engineer - Food Safety:
• Be the champion of our SQF program, keeping us audit-ready and customer-approved
• Lead quality initiatives that ensure every product meets the highest standards
• Partner with operations to troubleshoot, train, and innovate
• Drive continuous improvement projects that make a real impact
• Promote food safety culture and keep our team sharp with training and updates.
Minimum requirements for this Food Safety Quality Control Engineer:
• Bachelor’s degree
• At least 3 years of quality experience in the paper, packaging, food industry
• MUST have HACCP Certification
• Bonus points if you know JD Edwards, Quality Windows, or ParcView
• Hands-on experience with testing meters and gauges
• Excellent communication skills—you can explain complex ideas clearly and confidently
• Strong Root Cause Analysis skills.
This Quality Engineering position puts you at the heart of innovation, making sure our products are safe for customers every time. You’ll collaborate with passionate teams who care about quality as much as you do.
TO APPLY: Email your resume Cindy@austinallen.com in MS Word or PDF.
* All Interview, relocation, & fee expenses paid by hiring companies. Hiring companies offer excellent compensation packages, benefits, and, where available, generous relocation assistance or packages.
Areas of Specialization...
* Engineering * Six Sigma Black Belts * Accounting * Distribution * Human Resources
* Materials / Purchasing * Quality Engineers & Managers * Manufacturing Management