2nd Shift Seasoner/Packer/Sanitation

Job Description

SUMMARY

Controls product flow and seasoning application

Estimates product changeover times

Cleans machines, conveyors, walls and floors

Operates forklift as needed

Packs bags of finished product into boxes for shipment

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Seasoning application and product flow

Packs up to 80 bags per minute into boxes

Counts number of bags that go into each case

Lifts boxes onto conveyors

Palletizes boxes onto a skid

Supplies packing lines with cartons.

Sticker sale priced items as needed

Inspect finished potato chips

Clean machines, conveyors, chip bins, walls and floors as needed

Recognizes problems with equipment, product, or packaging and immediately reports to management

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

High school diploma or general equivalency diploma (GED) and;

Three to six months related experience and/or training or;

Equivalent combination of education and experience