Executive Chef
Description:
Job Description
Exceptional new position, perfect for an Executive Chef in Mid-Michigan. If you are an accomplished Executive Chef who would be interested in operating a fine-dining restaurant in the Lansing area, this may be an excellent fit for you.
We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
High-volume Executive Chef experience
Expertise in ordering, inventory management, labor management, and scheduling
Experience in menu development and menu costing
Experience creating and managing the back of house budget
Experience developing relationships with food suppliers
Purchasing and price negotiating expertise
Benefits:
$70-$85K salary range, based on experience
Bonus on monthly profits + holiday bonus
Medical, dental, vision benefits
PTO / Vacation
Half off on dining at the restaurant, plus discounts on other restaurants in the restaurant group
Click apply or email for consideration!
Kevin Swanquist
Executive Recruiter
Harper Associates
Full-time