EXPERIENCED SUSHI CHEF

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and speed are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sushi Chef Duties and Responsibilities

Greet customers as they sit down

Prepare raw fish and other sushi ingredients

Roll and plate dishes for customers, taking note of individual requests

Maintain a clean and safe workspace

Coordinate with wait staff to ensure an efficient flow of orders

Regularly take kitchen inventory

Knowledgeable in ordering

organize and post staff schedule

organize and revise prep for service

Effective communication with FOH for 86'd items as well as specials

Sushi Chef Requirements and Qualifications

Culinary arts education and training (preferred)

Cooking and sushi-making experience. 2 year Minimum

Advance Fish Butchery skills

Creation, manipulation, review of recipes

Food handler's card

Knife skills

Communication, time-management, and organizational abilities

Benefits:

A friendly, fun, positive work environment

Paid time off

Medical, Dental, & Vision plan options available for part time and full time Team Members