Restaurant General Manager and Restaurant Kitchen Manager – New opening.
Nation’s premier brand is expanding through its franchise community into this market. We are currently hiring General Manager and Kitchen Manager Candidates.
This is a proven concept currently operating in multiple states. Our reputation is one of the best in the casual dining segment and our commitment to team development, training and quality of life is second to none.
We offer realistic career growth prospects in our fast track multi unit program for Area Directors and Regional Kitchen Managers.
We are seeking candidates with the highest degree of operations talent coupled with a passion to be on a winning team.
We are hiring immediately and in person interviews will be local.
We offer a terrific work/life balance, real growth, quality training and a personal development plan to help you achieve your potential.
General Managers must currently hold the title of General Manager with a full service national brand (Franchise or Corporate).
Kitchen Managers must currently hold a Kitchen Manager title with a full service national brand (Franchise or corporate).
Experience with $2M + in annual volume coupled with demonstrated career advancement are desirable attributes.
We offer top compensation together with a performance based culture and a passion for the guest’s experience.
We have a reputation for top quality food and excellent guest service.
Interested candidates are invited to send their resumes by return e mail firstname.lastname@example.org
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