Server/Bartender

Description

Job Summary

We are seeking a friendly, professional, and detail-oriented Restaurant Server to join our team. The ideal candidate will be responsible for taking food and beverage orders, providing knowledgeable menu guidance, processing payments, and ensuring an exceptional guest experience. This role requires a hospitable demeanor, attention to cleanliness, and the ability to work collaboratively with both front-of-house and kitchen staff.

Key Responsibilities

Greet guests warmly and maintain a friendly, positive attitude throughout their visit

Demonstrate in-depth knowledge of the menu, answer guest inquiries, and make thoughtful recommendations

Accurately take and communicate food and beverage orders to the kitchen

Prepare and deliver beverages and food items in a timely manner

Process guest payments accurately and with integrity

Keep service stations clean, organized, and well-stocked at all times

Maintain high levels of internal and external customer service

Follow all health, safety, and sanitation procedures in compliance with company and legal standards

Provide attentive, courteous, and efficient service to ensure guest satisfaction

Proactively minimize safety risks by adhering to all safety guidelines

Maintain punctual and regular attendance

Comply with all company policies and procedures

Assist team members and other departments as needed

Perform additional duties as assigned by management Qualifications

Minimum of 1 year of experience in a similar role, or an equivalent combination of education and experience

Hotel food & beverage experience strongly preferred

Friendly, outgoing, and self-motivated personality with a strong attention to detail

Excellent communication and interpersonal skills

Ability to maintain a professional demeanor at all times Physical Requirements

Must be able to work in an indoor restaurant environment

Must be able to stand or walk for extended periods of time

Frequent lifting and carrying of items up to 25 lbs; occasional lifting up to 50 lbs

Regularly required to bend, stoop, kneel, crouch, or crawl

Must be able to operate standard restaurant and office equipment Additional Information

A consistently hospitable demeanor is required throughout every shift

The hotel operates 24/7, including weekends and holidays; scheduling is based on business needs

Job description is subject to change and may not include every task or responsibility

Employment is at-will, meaning either the employee or the hotel may end the employment relationship at any time, with or without cause or notice, as permitted by law

Reasonable accommodations may be made for qualified individuals to perform essential job functions Join Our Team!

If you are passionate about hospitality and enjoy creating exceptional guest experiences, we encourage you to apply. Requirements

Previous food service or hospitality experience preferred

Ability to stand and move frequently

Strong communication and customer service skills

Reliable and punctual & Available early mornings and evenings